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Pietru Furnar

Homemade Cousine

Course: Pasta

Pasta alla Norma
Posted inMain Courses, Vegetarian Recipes

Pasta alla Norma

Pietru Furnar Posted on 29 June 202429 June 2024
Pasta alla Norma is a dish with typically Sicilian flavors. The recipe is attributed to the city of…
Spaghetti with Zucchini, Ricotta & Mint Pesto
Posted inMain Courses, Vegetarian Recipes

Spaghetti with Zucchini, Ricotta & Mint Pesto

Pietru Furnar Posted on 8 April 2024
A delicious yet light main course for your spring's lunches!
Pasta co’ Meli (Sicilian Pasta with Honey Sauce)
Posted inEaster Special, Main Courses, Vegetarian Recipes

Pasta co’ Meli (Sicilian Pasta with Honey Sauce)

Pietru Furnar Posted on 2 March 20242 March 2024
This is a typical specialty of Sicilian cuisine, originating from Butera, in the province of Caltanissetta. Despite what…
Italian Spaghetti with Bell Pepper & Cheese Sauce
Posted inMain Courses, Vegetarian Recipes

Italian Spaghetti with Bell Pepper & Cheese Sauce

Pietru Furnar Posted on 2 December 20232 December 2023
This pasta is very easy and quick to make. I recommend you to use red or orange bell…
Spaghetti Aglio Olio e Peperoncino (spaghetti with garlic, oil, and chili peppers)
Posted inMain Courses, Vegetarian Recipes

Spaghetti Aglio Olio e Peperoncino (spaghetti with garlic, oil, and chili peppers)

Pietru Furnar Posted on 6 September 20226 September 2022
This dish is one of those typical and iconic Italian recipes.Few ingredients and quick to make, its secret…
Baked Sicilian anelli-pasta with Fresh Ricotta and Meat Sauce
Posted inMain Courses

Baked Sicilian anelli-pasta with Fresh Ricotta and Meat Sauce

Pietru Furnar Posted on 31 July 202231 July 2022
Red Lentils Pasta with Asparagus & Pesto
Posted inMain Courses, Vegetarian Recipes

Red Lentils Pasta with Asparagus & Pesto

Pietru Furnar Posted on 6 May 20226 May 2022
I love using dry pasta made of legumes. It is a quick protein meal to make and it…
Cannelloni Ricotta & Rocket
Posted inMain Courses

Cannelloni Ricotta & Rocket

Pietru Furnar Posted on 19 March 202219 March 2022
In Italy, baked cannelloni filled with ricotta and spinach are a classic dish. This version with rocket leaves…
Red Lentils Pasta with Herbs Pumpkin Sauce
Posted inMain Courses, Vegetarian Recipes

Red Lentils Pasta with Herbs Pumpkin Sauce

Pietru Furnar Posted on 5 November 20215 November 2021
I love using dry pasta made of legumes. It is a quick protein meal to make and it…
Fresh Ricotta & Pumpkin Pasta
Posted inMain Courses, Vegetarian Recipes

Fresh Ricotta & Pumpkin Pasta

Pietru Furnar Posted on 16 September 202116 September 2021
The first pumpkins are in season, finally! This pasta plate combines together pumpkin pulp and ricotta cheese. The…

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Pietru Furnar
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  • Home
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