Spaghetti Aglio Olio e Peperoncino (spaghetti with garlic, oil, and chili peppers)
This dish is one of those typical and iconic Italian recipes.Few ingredients and quick to make, its secret…
Homemade Cousine
Course: Pasta
Red Lentils Pasta with Asparagus & Pesto
I love using dry pasta made of legumes. It is a quick protein meal to make and it…
Posted inMain Courses
Cannelloni Ricotta & Rocket
In Italy, baked cannelloni filled with ricotta and spinach are a classic dish. This version with rocket leaves…
Red Lentils Pasta with Herbs Pumpkin Sauce
I love using dry pasta made of legumes. It is a quick protein meal to make and it…
Fresh Ricotta & Pumpkin Pasta
The first pumpkins are in season, finally! This pasta plate combines together pumpkin pulp and ricotta cheese. The…
Chickpea Pasta with Curry Sauce
Today, you can buy pasta made of 100% legumes flour. It is a great way to eat legumes…
Posted inMain Courses
Orecchiette Cime di Rapa (Orecchiette with Turnip Tops)
This is a typical dish of Apulian cuisine. The dish originated in the city of Bari and later…
Red Lentils Pasta with Artichoke Pâté & Parsley
In the recent years, there have been available on the market some types of dry pasta made of…