Sicilian Frittelle
This is a typical sweets that in Modica is prepared on the 2nd November. That is the day…
Homemade Cousine
Course: Lievitati Dolci
Posted inBaking
Pumpkin & Cinnamon Sweet Buns
Pumpkin is again in season. I love vegetable/fruit (botanically speaking it is a fruit actually!). Over the year…
Posted inBaking
Bread Swirls with Chocolate
The picture alone says enough. You won't manage to stop after the first one ;)
Posted inBaking
Croissant of Bread and Cocoa
These are brioches shaped as croissants. The dough is made of bread, making it a good plain base…
Posted inBaking
Bread with Fruit and Nuts
Brioscia co’ tuppo (Sicilian brioche with chignon)
When you come here to Sicily, and you order a typical granita or ice cream, you will be…
Panettone with Italian spelt flour
The most typical Italian Christmas sweet. The Panettone! My recipes is a shortest version of the quite lengthy…
Cinnamon Rolls
These cinnamon rolls will fill your kitchen with an amazing scent of cinnamon and sugar, besides being mouthwatering.The…
Italian Easter Colomba (with sourdough)
In Italy, each region has its own traditions and typical sweets for Easter. However, the Colomba Pasquale is…
Milk Buns with Dark Chocolate Chips
These soft and delicious buns are very easy to make. I used spelt flour, as usual. You could…