Italian Easter Colomba (with sourdough)
In Italy, each region has its own traditions and typical sweets for Easter. However, the Colomba Pasquale is…
Homemade Cousine
Course: Lievitati Dolci
Panettone with Italian spelt flour
The most typical Italian Christmas sweet. The Panettone! My recipes is a shortest version of the quite lengthy…
Posted inDesserts
Doughnuts & Whole Donuts
This recipe needs no introduction. A classic culinary sinful temptation that nobody can (want) to resist!My recipe is…
Sicilian Frittelle
This is a typical sweets that in Modica is prepared on the 2nd November. That is the day…
Posted inBaking
Pumpkin & Cinnamon Sweet Buns
Pumpkin is again in season. I love vegetable/fruit (botanically speaking it is a fruit actually!). Over the year…
Posted inBaking
Croissant of Bread and Cocoa
These are brioches shaped as croissants. The dough is made of bread, making it a good plain base…
Posted inBaking
Bread Swirls with Chocolate
The picture alone says enough. You won't manage to stop after the first one ;)
Posted inBaking
Bread with Fruit and Nuts
Brioscia co’ tuppo (Sicilian brioche with chignon)
When you come here to Sicily, and you order a typical granita or ice cream, you will be…
Cinnamon Rolls
These cinnamon rolls will fill your kitchen with an amazing scent of cinnamon and sugar, besides being mouthwatering.The…