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Pietru Furnar

Homemade Cousine

Course: Biscotti

Maltese Easter Figolli
Posted inDesserts, Easter Special

Maltese Easter Figolli

Pietru Furnar Posted on 17 April 202517 April 2025
Traditional Maltese sweet for Easter
Maltese Kwareżimal (Maltese Lent Biscuits)
Posted inDesserts

Maltese Kwareżimal (Maltese Lent Biscuits)

Pietru Furnar Posted on 8 March 20258 March 2025
These are biscuits which are traditionally made and eaten in Malta during the lent period. I can assure…
Cookies without sugar or sweeteners
Posted inDesserts

Cookies without sugar or sweeteners

Pietru Furnar Posted on 1 March 20251 March 2025
What is one of the biggest reasons why you can't eat as many biscuits as you would like?…
Chickpea & Coconut Flour Cookies with Chocolate Chips
Posted inDesserts, Vegetarian Recipes

Chickpea & Coconut Flour Cookies with Chocolate Chips

Pietru Furnar Posted on 29 July 202429 July 2024
These very quick-to-make and bake tasty cookies are naturally gluten-free and also suitable for vegan diets.
‘Mpanatigghi
Posted inDesserts

‘Mpanatigghi

Pietru Furnar Posted on 19 May 202419 May 2024
Something you would not expect to find among the list of the ingredients of a biscuit is...meat! However,…
Peanut Butter Flourless Cookies with Dark Chocolate Chips
Posted inDesserts

Peanut Butter Flourless Cookies with Dark Chocolate Chips

Pietru Furnar Posted on 22 April 202422 April 2024
These cookies are extremely easy to make, just 4 ingredients and 15 minutes baking!Moreover, they are without flour…
Baci di Dama (Italian Hazelnut Cookies filled with Chocolate)
Posted inDesserts

Baci di Dama (Italian Hazelnut Cookies filled with Chocolate)

Pietru Furnar Posted on 4 February 2024
This biscuits are originally from Piedmont, in north Italy. They combine two of the most delicious typical ingredients…
Mustazzola di Carrube (Durum wheat and Carob Syrup biscuits)
Posted inBaking, Desserts, Xmas Special

Mustazzola di Carrube (Durum wheat and Carob Syrup biscuits)

Pietru Furnar Posted on 9 December 20239 December 2023
In the past years, I had made the traditional mustazzola (you can find the recipe on this website).…
Chocolate Cantucci
Posted inDesserts, Xmas Special

Chocolate Cantucci

Pietru Furnar Posted on 8 December 20238 December 2023
The biscuits are originated from Prato, a town in the beautiful region of Tuscany in Italy.They are cooked…
Biscotti Tirolesi (Tyrolean Biscuits)
Posted inDesserts, Xmas Special

Biscotti Tirolesi (Tyrolean Biscuits)

Pietru Furnar Posted on 8 December 20228 December 2022
Tyrolean biscuits are usually prepared for Christmas in the mountainous Tyrol regions in Italy. They are exquisite in…

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Pietru Furnar
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  • Home
  • Baking
  • Main Courses
  • Meat & Fish
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  • Desserts
  • Marmalade and Jams
  • Vegetarian Recipes
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