Maltese Easter Figolli
Traditional Maltese sweet for Easter
Homemade Cousine
Course: Biscotti
Posted inDesserts
Maltese Kwareżimal (Maltese Lent Biscuits)
These are biscuits which are traditionally made and eaten in Malta during the lent period. I can assure…
Posted inDesserts
Cookies without sugar or sweeteners
What is one of the biggest reasons why you can't eat as many biscuits as you would like?…
Chickpea & Coconut Flour Cookies with Chocolate Chips
These very quick-to-make and bake tasty cookies are naturally gluten-free and also suitable for vegan diets.
Posted inDesserts
‘Mpanatigghi
Something you would not expect to find among the list of the ingredients of a biscuit is...meat! However,…
Posted inDesserts
Peanut Butter Flourless Cookies with Dark Chocolate Chips
These cookies are extremely easy to make, just 4 ingredients and 15 minutes baking!Moreover, they are without flour…
Posted inDesserts
Baci di Dama (Italian Hazelnut Cookies filled with Chocolate)
This biscuits are originally from Piedmont, in north Italy. They combine two of the most delicious typical ingredients…
Mustazzola di Carrube (Durum wheat and Carob Syrup biscuits)
In the past years, I had made the traditional mustazzola (you can find the recipe on this website).…
Chocolate Cantucci
The biscuits are originated from Prato, a town in the beautiful region of Tuscany in Italy.They are cooked…
Biscotti Tirolesi (Tyrolean Biscuits)
Tyrolean biscuits are usually prepared for Christmas in the mountainous Tyrol regions in Italy. They are exquisite in…