- Preparation: 20 Minutes
- Cooking: 45 Minutes
- Difficulty: Easy
- Servings: 6 people
- Cost: Medium
Ingredients
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125 g icing brown sugar
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125 g pure butter (at room temperature)
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60 g corn flour
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60 g white Spelt flour (or white flour type 0)
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60 g rice flour
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40 g ground almonds
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40 g ground hazelnuts
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3 eggs
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1 teaspoon baking powder
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q.s. black cherry syrup
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1 pinch salt
Preparation
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- – put the butter (at room temperature) in a bowl together with the icing sugar and the pinch of salt;
- – whisk them together till you get a smooth cream;
- – add the eggs and whisk well till you get a smooth frothy cream;
- – add the ground almonds and hazelnuts and mix well;
- – sift the flours and the baking powder onto the mixture and mix well;
- – bake at 175 degrees for about 45 minutes;
- – allow the cake to cool down, then serve the slices topped with some black cherry syrup
Notes
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