This is a nice and moist cake made with full-fat coconut milk and cocoa. No added butter or vegetable oils. Just pure coconut extract and cocoa for this delicious cake 🙂
- DifficultyEasy
- CostCheap
- Preparation time15 Minutes
- Cooking time45 Minutes
- Servingserves 6 people
- Cooking methodOven
- CuisineInternational
Ingredients
- 300 mlcoconut milk (canned full-fat)
- 250 gwhite spelt flour (or type 0 white flour)
- 200 gcoconut flakes
- 180 gdark muscovado brown sugar
- 40 gunsweetened cocoa powder
- 4eggs
- 2 teaspoonsbaking powder
- 1vanilla bean
Preparation
– put the eggs, the vanilla seeds and the sugar into a bowl;
– whisk them together till you get a frothy cream;
– add the coconut milk and mix well;
– sift the flour onto it and mix well till it gets completely absorbed;
– do the same with the cocoa powder and the baking powder;
– pour the mixture onto a greased baking tray (22cm diameter);
– top with the coconut flakes;
– bake at 170 degrees for about 45 minutes;
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