Coconut, Almond, Vanilla & Lime Cake

Pietru Furnar Posted on
Coconut, Almond, Vanilla & Lime Cake
  • Preparation: 20 Minutes
  • Cooking: 45 Minutes
  • Difficulty: Easy
  • Servings: 6 people
  • Cost: Medium

Ingredients

  • 180 g light muscovado brown sugar
  • 125 ml sunflower oil (cold pressed)
  • 100 g white flour type 0 (I use white spelt flour)
  • 100 g ground almond
  • 100 g unsweetened ground coconut
  • 10 g baking powder
  • 3 eggs
  • 2 limes (the juice)
  • 1 pinch table salt
  • 1 vanilla pod

Preparation

    • – put the eggs, the sugar, the vanilla seeds and the pinch of salt into a large bowl or food processor;
    • – whisk them together till you get a fluffy, stiff cream;
    • – sift the flour onto the cream and mix gently, with a rotary movement from the bottom to the top of the bowl;
    • – add the ground coconut and mix gently as above;
    • – add the ground almond and mix gently as above;
    • – do the same with the baking powder;
    • – pour the oil and mix gently till it gets absorbed;
    • – do the same with the juice of the 2 limes;
    • – pour the mixture onto a 22 cm baking tray;
    • – bake at 165 degrees for about 45/50 minutes;

Notes

– / 5
Thanks for voting!

Do you want to help me improve the recipe by answering some questions? Thank you!

* Mandatory question

Leave a Reply

Your email address will not be published. Required fields are marked *

Seamless Theme René, made by Altervista

Create a website and earn with Altervista - Disclaimer - Report Abuse