Ingredients
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180 g buckwheat flour
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70 g rice flour
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100 g honey (multi-flora)
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80 g cocoa powder
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50 g hazelnuts (roasted)
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80 ml extra virgin olive oil
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1 egg
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1/2 teaspoons baking soda
Preparation
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– sift the buckwheat and rice flour and mix them together with the cocoa powder and the bicarbonate of soda
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– in a separate bowl beat the egg with the honey – put the extra virgin olive oil in a blender with the hazelnuts and grind them
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– mix all the above ingredients together and knead well
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– roll down the pastry shaping a disk of around half centimetre thick
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– shape your biscuits with a cutter and place them on a baking tray. Bake at 180 degrees for around 10/12 minutes