Blueberry, Lemon & Yogurt Cake Loaf

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time1 Hour
  • Servingserves 6 people
  • Cooking methodOven
  • CuisineInternational


  • 250 gfresh blueberries
  • 200 ggreek yoghurt
  • 170 gspelt flour (or white flour type 0)
  • 150 glight muscovado brown sugar
  • 100 mlsunflower oil (cold pressed)
  • 30 grice flour (or cornstarch)
  • 3eggs
  • 2 teaspoonsbaking powder
  • 1lemon


  1. – put the eggs and the sugar into a bowl;

    – whisk them together till you get a frothy cream;

    – add the Greek yogurt and mix well;

    – sift the flours onto it and mix well till they get completely absorbed;

    – add the oil and mix well till it gets absorbed completely;

    – do the same with the juice of the lemon;

    – add half of the blueberries and the grated lemon zest, mix well;

    – add the baking powder and mix well;

    – pour the mixture onto a plum cake baking tray;

    – top with the remaining blueberries;

    – bake at 165 degrees for about 60 minutes;

/ 5
Thanks for voting!

Do you want to help me improve the recipe by answering some questions? Thank you!

* Mandatory question

2 Replies to “Blueberry, Lemon & Yogurt Cake Loaf”

Leave a Reply

Your email address will not be published. Required fields are marked *