Ingredients
- 250 gfresh blueberries
- 200 ggreek yoghurt
- 170 gspelt flour (or white flour type 0)
- 150 glight muscovado brown sugar
- 100 mlsunflower oil (cold pressed)
- 30 grice flour (or cornstarch)
- 3eggs
- 2 teaspoonsbaking powder
- 1lemon
Preparation
– put the eggs and the sugar into a bowl;
– whisk them together till you get a frothy cream;
– add the Greek yogurt and mix well;
– sift the flours onto it and mix well till they get completely absorbed;
– add the oil and mix well till it gets absorbed completely;
– do the same with the juice of the lemon;
– add half of the blueberries and the grated lemon zest, mix well;
– add the baking powder and mix well;
– pour the mixture onto a plum cake baking tray;
– top with the remaining blueberries;
– bake at 165 degrees for about 60 minutes;
🙂 This looks really apetising!
Thanks! It is really delicious and easy to make 😉