These muffin are absolutely delicious! Moist, juicy and chocoholic.
A must try recipe 😉
Ingredients
- 250 gfresh blueberries
- 200 gdark chocolate chips
- 200 ggreek yogurt
- 180 gdark muscovado brown sugar
- 170 gwhite spelt flour (or white flour type 0)
- 100 mlsunflower oil (cold pressed)
- 30 gunsweetened cocoa powder
- 4egg
- 2 teaspoonsbaking powder
- 1/4 teaspoonvanilla extract
Preparation
– put the eggs, the vanilla extract and the sugar into a bowl;
– whisk them together till you get a frothy cream;
– add the Greek yogurt and mix well;
– sift the flour, the baking powder and cocoa powder onto it and mix well till they get completely absorbed;
– add the chocolate chips and mix well;
– add the oil and mix well till it gets absorbed completely;
– fill each muffin mold for 1/3 with the cake mixture, then top them with some blueberries;
– pour another 1/3 cake mixture and top with remaining blueberries;
– bake at 170 degrees for about 40/50 minutes;
