This hummus with added beetroots is a colorful and delicious dip. A concentrate of healthy stuff which can be also used to season some pasta or cous-cous.
Ingredients
- 400 gpre-cooked beetroot (steamed)
- 240 gcanned chickpeas
- 1 spoontahini paste
- 1 spoonsesame seeds oil
- 1 spoonextra virgin olive oil
- 1lemon (juice only)
- 1 clovegarlic
- 1 pinchtable salt
- 1 pinchground sweet paprika
- q.s.fresh parsley
- q.s.sesame seed
Preparation
– to make the hummus put the beetroots, the tahini paste, salt, paprika and the garlic into a food processor;
– pour the canned chickpeas together with their liquid onto the beetroots;
– pour the lemon juice and the sesame seed oil too;
– blend everything well till you get a smooth paste;
– pour everything onto a large plate or a bowl and top it with some fresh parsley, sesame seeds and a drizzle of extra virgin olive oil;
