with ground cinnamon and with a scent of coffee
Ingredients
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400 g flour (type 0)
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250 g dark muscovado brown sugar
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170 g walnuts
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125 ml sunflower oil (cold pressed)
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70 g dark chocolate chips
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17 g baking powder
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4 eggs
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4 very ripe bananas
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1 teaspoon ground cinnamon
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1 teaspoon ground coffee
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1 pinch vanilla powder
Preparation
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- – whisk the eggs with the sugar and the pinch of vanilla powder until they get light and frothy;
- – pour the oil gently and keep whisking;
- – meanwhile, in a separate bowl sift the flour together with the baking powder;
- – slowly pour the flour on the whisking eggs. Keep on mixing until the flour gets absorbed completely;
- – do the same with the ground cinnamon and coffee;
- – add the walnuts and the chocolate chips;
- – finally, pour the smashed bananas and mix until they get absorbed;
- – pour the mixture into muffins envelops that you placed in an apposite muffins baking tray;
- – bake at 180 degree for about 25 minutes;