Banana Bread Deluxe

This is a variation to the classic recipe which I enhanced by adding coconut and dark chocolate chips.

A delicious and irresistible explosion of taste and flavor, that will make you lick your fingers!

  • DifficultyEasy
  • CostCheap
  • Preparation time20 Minutes
  • Cooking time45 Minutes
  • Serving6 people
  • Cooking methodOven
  • CuisineInternational


  • 180 gdark muscovado brown sugar
  • 130 gspelt flour (or white flour type 0)
  • 100 gpecan nuts
  • 100 gdark chocolate chips
  • 75 mlsunflower oil (cold pressed)
  • 50 gground coconut
  • 3ripe bananas
  • 2eggs
  • 1 teaspoonground cinnamon
  • 1 teaspoonbaking powder


  1. – put the eggs and the sugar in a bowl and whisk them together for about 15 minutes or till you get a frothy cream;

    – peel the bananas, chop them and put them in a separate bowl;

    – mash the bananas with a fork till you obtain a cream;

    – add the cinnamon to the banana and mix well;

    – pour the mashed banana onto the previously obtained egg’s cream and mix well;

    – sift the flour onto a separate bowl together with the baking powder and the finely crushed pecan nuts;

    – add the ground coconut;

    – slowly add them to the rest of the ingredients and mix well till completely absorbed;

    – pour the oil and mix well till absorbed;

    – pour the thus obtained cake mixture onto a greased plum-cake baking tray;

    – top it with the dark chocolate chips;

    – bake at 165 degrees for about 45 minutes;

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2 Replies to “Banana Bread Deluxe”

  1. Looks yummy! Love banana bread and would like to try this one out. How many bananas were used please? Thanks

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