Risotto di Mele Cotogne e Alloro (Quince & Laurel Risotto)
Quince is considered as one of the oldest fruits in the world. Native to Eastern Asia, they can…
Homemade Cousine
Author: Pietru Furnar
Posted inMarmalade and Jams
Prickly Pear Jam
Prickly pears are packed with vitamins, especially vitamin C, and minerals including potassium and magnesium. They also contain…
Posted inBaking
Bread with Carob Flour & Pine Nuts
Carob flour can be used to make bread. Its naturally sweet taste and notes of chocolate, give the…
Carob Powder
With dry carobs you can obtain a "flour" which is very tasty and can be used in several…
Posted inDesserts
Italian Tiramisù
One of the most iconic and loved Italian dessert!
Posted inDesserts
Carob & Figs Sponge
Carob is an incredible fruit which grows in the south Mediterranean area.From the processing of its pulp, you…
Posted inDesserts
Sund-dried Figs
I really like figs. This year, the harvest was quite good so I tried preserving them as a…
Posted inMarmalade and Jams
Fig Jam
Did you know? Although it is popularly known as a fruit, the fig is actually a flower! Figs are…
Posted inMarmalade and Jams
Carob Syrup
This recipe is so rich of traditions, family values and ancient rural wisdom that I would need to…
Carob Jelly
Carob is an incredible fruit which grows in the south Mediterranean area. It is a concentrate of nutrients…